バリ島からあなたへ。
楽しいことはあっという間に過ぎてしまい
ゴールデンウィークのウキウキ気分から一転日常に戻り
また少しリゾートから心が離れてしまいそうですね。
そうはさせません！
遠くバリ島からですが、南国リゾートを少しでも感じていただけるよう
しつこく「BALI」をうたっていきます。
ということで、本日バリ島ウンガサン地区の
Banyan Tree Ungasan, Bali（バンヤンツリー・ウンガサン、バリ）さんより
素敵なニュースが届きましたので、下記にてお知らせいたします。
BANYAN TREE UNGASAN CELEBRATES SILVER MEDALS AT INDONESIAN SALON CULINAIRE 2013
Jakarta, Indonesia, April 2013 – Banyan Tree Ungasan, Bali proudly secured Silver medals at Indonesian Salon Culinaire 2013 held at the Jakarta International Expo Kemayoran from 10 – 13 April 2013 organised by the Association of Culinary Professionals (ACP) also a member of the World Association of Chefs Societies (WACS). The competition encourages young professionals to work and compete in a team, as well as display their talents in catering. The Indonesian Salon Culinaire Competition was held in conjunction with the Food and Hotel Exhibition Indonesia, bringing 623 chefs from hotels and resorts throughout Indonesia who competed for top honours.
The team from Banyan Tree Ungasan comprised of 3 junior chefs of Ju-Ma-Na restaurant who competed in The Junior Asian Chef Challenge category subject to four judgement criteria of taste, presentation/innovation, professional preparation and work methods. The culinary team from Banyan Tree Ungasan won three silver medals by creating a three course set menu including Tuna Marinated with assorted fruits, Wagyu duo with black nut sauce, and Coconut & Jack fruit panacota.
BANYAN TREE UNGASAN CELEBRATES SILVER MEDALS AT INDONESIAN SALON CULINAIRE 2013
The award winning team was led by Mr Satya Utama Alit Mendala and 3 junior chefs:
- Leonard Njoto Chandra
- Ni Made Suanjani
- Ida Bagus Gede Ananta Putra
The culinary team were judged by a panel of overseas chefs based on the criteria of creativity, presentation, taste and feasibility of operational execution. Exhilarated at their win, the Executive Chef of Banyan Tree Ungasan, Mr Agus Wiryawan said, “We believe with this great achievement, will educate the junior chefs in their skill, motivation and self confidence that will also certainly inspire more creations for our guests at Banyan Tree Ungasan.”
Ju Ma Na Restaurant
Recognised by Condé Nast Traveler USA magazine as one of the 45 best new hotels to open in this year’s “Hot List”, Banyan Tree Ungasan offers 73 expansive pool villas perched on the island’s pristine southernmost cliffs. Located just 35 minutes by car from Ngurah Rai International Airport and the thriving beaches of Kuta, Seminyak and Sanur, the resort offers panoramic ocean views and a peaceful setting for new and return visitors to Bali alike.
バンヤンツリー・ウンガサン、バリの”Ju-Ma-Na（ジュマナ）”レストラン。
このページでも何度かご紹介していますが
景色、味、おもてなし全てにおいてバリを代表する人気レストランです。
インドネシア国内のコンテストでバリ島のレストランが
こうして賞を受賞することを本当に嬉しく思います。
また近々、私達が驚く誇らしいニュースをお届けしてくれることを
期待して。バンヤンツリー・ウンガサン、バリの皆様おめでとうございました。
BUKA GOHマガジンスタッフ一同
